[Wooltari] Fresh Ginseng 113g

Symbol of Vitality, Fresh Ginseng

Fresh ginseng is harvested and delivered without any drying or processing, preserving its natural flavor and nutrients. Each root holds the essence of nature and has long been cherished as a treasured health boosting ingredient.

Why is Fresh Ginseng Good for You?

Fresh ginseng is rich in saponins (ginsenosides), which are known to help strengthen the immune system, reduce fatigue, and improve focus. Its natural antioxidant properties also help combat free radicals and support healthy blood circulation.

Unlike red ginseng, which undergoes heat processing that can degrade some active compounds, fresh ginseng retains its full potency. It’s highly valued for its gentle yet sustained effect on the body, offering energy and resilience without overstimulation.

How to Enjoy Fresh Ginseng

1. Eat it Raw
   Wash thoroughly and slice thinly with the skin on. Enjoy the unique bittersweet flavor as is, or dip in honey for a milder taste—perfect even for children.

2. Make Ginseng Tea
   Slice the root and simmer in water over low heat for 30 minutes or more to extract a rich ginseng tea. Serve warm for a soothing effect or chill for a refreshing herbal drink.

3. Ginseng Tempura
   Cut the ginseng into bite-sized pieces, coat with batter, and fry until crispy. The contrast between the crispy exterior and tender inside makes it a delicious and light treat for all ages.

4. Ginseng Chicken Soup
   Add whole ginseng roots to a chicken and simmer to create a deeply nourishing broth. The subtle aroma of ginseng enhances the soup, making it a premium health-boosting meal.

5. Add to Salads or Side Dishes
   Cut the root and toss into fresh salads for a crunchy, earthy accent. It also pairs well with fermented or seasoned Korean side dishes for a unique flavor twist.