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[Sungpilip Boyaengtae Village] Ecological Mom Cheonggukjang powder
It is a special product of Pyeongchang Ecological Village, which is boiled in the traditional way of 100% domestic soybeans. It is the finest Cheonggukjang powder that has no smell of Cheonggukjang and has a delicious taste.
Manufacturing Process
Eco-village Cheonggukjang powder made in a traditional way
100% domestic soybeans are boiled in a cauldron in the Pyeongchang Eco Village, Gangwon-do, where the water and air are clean, and manufactured in the traditional way. After that, it was dried so that the cheonggukjang gin did not fall off, crushed finely like flour, and made convenient to use. .
Nutritions
Cheonggukjang good for skin, diet and digestion
As it contains various active ingredients, it is effective in preventing cancer, diabetes and dementia, and is the best health food for skin improvement, diet, and digestion.
How to Use
An easy way to enjoy cheonggukjang powder
You can eat two tablespoons 2-3 times a day, or you can drink one cup by mixing it with water or yogurt to make it easier to eat. In addition, it can be added to various dishes to bring out the deep taste of food.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Seongpillipbo ecological village |
| Origin | Pyeongchang-gun, Gangwon-do |
| Ingredients | Soybean (domestic) 100% |
Storage method: Store at room temperature away from direct sunlight.
Seong Philipbo Ecological Village, which puts people and the environment first, is located in Pyeongchang, Gangwon-do. By using only 100% domestic soybeans, we are saving difficult rural areas and providing healthy food to urban residents.
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