[Hojeongga] Korean Flour Old-Fashioned Doughnut 960g (60g x 16ea)

Nutty and Moist Traditional Korean Donuts!

Introducing traditional style donuts with a sweet, nutty flavor and moist texture. Made cleanly with locally grown Korean wheat and packaged individually for convenience.

● Moist and chewy traditional donuts!

Made from domestic Korean wheat and fried using time honored methods, these traditional style donuts are perfect as a light meal with milk, coffee, or your favorite drink. Their appetizing shape, pleasantly chewy texture, and balanced sweetness make them easy to enjoy. The light dusting of sugar powder doesn’t stick excessively to your hands, making for a clean and satisfying treat.

● Made with Korean rice syrup!

he foundational ingredients in traditional Korean sweets are rice syrup and grain syrup.
Hojungga products are flavored with domestically made rice syrup, crafted by Master Artisan Younggun Yoo, a certified Korean Food Grand Master (Designated for traditional Changpyeong rice syrup).
This results in a mild, clean sweetness with a refined flavor that honors the deep rooted traditions of Korean food. Our traditional confections are made with pride and sincerity, carrying the spirit and culture of our people.

● Produced hygienically and safely!

Certified with HACCP for food safety and manufactured in state-of-the-art, hygienic facilities. Hojungga’s traditional sweets are distributed in major department stores and retail outlets nationwide. We make them with the same care and cleanliness as if we were serving them to our own families.