[Kim Jung Hwan Red Ginseng] Red Ginseng Jelly 500g

[Kim Jung Hwan Red Ginseng] Red Ginseng Jelly 500g

๊น€์ •ํ™˜ํ™์‚ผ

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[Kim Jung Hwan Red Ginseng] Red Ginseng Jelly

Kim's Red Ginseng Jelly contains the extract and powder of high quality 6-year-old red ginseng of Punggi-eup. With Kim's red ginseng technology, the jelly is free of added fragrances, leaving only the subtle original taste and aroma of red ginseng perfect to eat as a healthy snack. Individually packaged, simple, and luxurious, Kim's Red Ginseng Jelly is perfect as a gift.

Manufactured Environment

Red Ginseng from Punggi-eup, North Gyeongsang Province

Kim's Red Ginseng uses only the best 6-year-old fragrant ginseng grown in the clean environment of Sobaeksan-rok surrounded by strong fertile high-quality soil cultivated by the dense internal tissue of Punggi-eup, Gyeongsangbuk-do. These Punggi ginsengs were gifted to the Joseon royal family and are the origin of the world-renowned Goryeo ginseng.

Production and Distribution

Long-time know-how of Kim Jung-hwan, the master of ginseng

Kim Jung-hwan, the master of ginseng, is responsible for the selection of plantation sites, cultivation, processing, and distribution of all of his red ginseng products. Cultivated with its own eco-friendly 'Yangjikmyo production technology,' each product is made to preserve and maximize the unique aroma and nutritional values of 6-year-old red ginseng. The Korean root undergoes repeated extraction using purified water and is distributed without human interaction for hygienic purposes.

Premium Ingreidents

Premium 6-year-old Red Ginseng

Made using carefully selected excellent 6-year-old fresh ginseng, this red ginseng extract contains a large amount of ginsenosides, a saponin ingredient unique to red ginseng.

California Proposition 65

warning WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

โ€จ
Allergy Info Red ginseng
Manufacturer Punggi ginseng corporation farming association corporation
Origin Punggi-eup, gyeongsangbuk-do
Ingredients Ingredients: starch syrup, sugar, other sugar (brown sugar), agar (domestic), lecithin, red ginseng concentrate (6.7mg/g of ginsenosides Rg1, Rb1 and Rg3, solid content 65% or more, domestic) 0.5%, oblite Powder, sweet potato starch, herbal flavor (herb oil). / Ingredients ginseng blend ratio: red ginseng root 70%, red rice ginseng 30%
44kcal per 12g * 1 day nutrient
ratio to reference value
1mg sodium 0%
11g carbohydrate 3%
saccharide 5g
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
protein 0g

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Note: 1. If you have a specific constitution or an allergic constitution, check the ingredients before consuming. 2. If you eat it as it is, it may get stuck in your throat, so please chew it well.

Kim Jeong-hwan Red Ginseng is a '50-year-old, 6-year-old red ginseng product brand' created by the CEO of Poonggi Ginseng Corporation and Kim Jeong-hwan, a master ginseng master in Korea. We honestly strive for high-quality ginseng with the cultivation secrets passed down from three generations and the cultivation know-how of ginseng masters.

Shipping Information

Refund Policy

1. Exchanges and refunds can be requested within 7 days of receiving the product.

2. For exchange or refund request, please contact us through email(help@wooltariusa.com) & phone (310-933-8648) with a photo.

3. If you request an exchange or refund on other boards, such as a review board, exchange or refund is not possible.

4. For simple change of mind, the shipping cost and 30% of the product price will be charged as a restock fee for returns.

5. Refrigerated delivery products and Viscose Rayon products cannot be exchanged or refunded only if there is no defect in the product.

Customer Reviews

Based on 33 reviews
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E
E.T.

๋ฐฐ์†ก ๋ฐ›์€์ง€ ์ด์ฃผ ์ •๋„ ์ง€๋‚˜๋‹ˆ ์—ฌ๋Ÿ์ƒ์ž์ค‘ ํ•œ๊ฐœ ๋‚จ์•˜์–ด์š”. ์‹œ์‹ํ•œ๋‹ค๊ณ  ํ•˜๋‚˜๋‘˜ ๋จน์–ด๋ณด๋‹ค๊ฐ€ ํ•˜๋‚˜ ๋‘˜ ์ƒ์ž๊ฐ€ ์—†์–ด์ง€๊ณ  ๊ฐ„๋‹จํ•œ ์„ ๋ฌผ ๊ฒธ ๋‚จ๋“ค ์ฃผ๊ธฐ๋„ ํ•˜๋‹ˆ ๊ธˆ๋ฐฉ ์—†์–ด์ ธ์š”. ๊ฑด๊ฐ• ํšจ๊ณผ๋Š” ๋ณผ,๊ฒ ์ง€๋งŒ ํ™์‚ผ ์ ค๋ฆฌ ๋ง›์žˆ์–ด์š”.

๋ฏธ
๋ฏธ.์ตœ.

์ ค๋ฆฌ ์ƒ์ž 10๊ฐœ.. ๋ฐ•์Šค๊ฐ€ ๋นฝ๋นฝํ•˜๊ฒŒ ๋„์ฐฉํ–ˆ๋„ค์š”, ๋ฐ•์Šค ํฌ์žฅ๋„ ์ž˜ ๋˜์–ด์žˆ์–ด์š”~! ๊ทธ๋ฆฌ๊ณ  ๊ฐœ์ˆ˜๊ฐ€ ๋งŽ์•„ ์—ฌ๋Ÿฌ์‚ฌ๋žŒ ๋‚˜๋ˆ ์ฃผ๊ธฐ ์ข‹์•„์š”, ์ง€์ธ๋ถ„๋“ค ๊ฐ์‚ฌ์ธ์‚ฌ๋“œ๋ฆฌ๋ฉฐ ์ €๋„ ํ•˜๋‚˜ ๋จน์–ด๋ด์•ผ๊ฒ ์–ด์š”

E
E.T.

ํ•˜๋‚˜ ๋‘˜ ๋จน๊ธฐ ์‹œ์ž‘ํ•˜๋‹ˆ ๊ธˆ์„ธ ํ•œํ†ต์ด ์—†์–ด์ง€๋„ค์š”. ๊ฒจ์šธ ๊ฐ๊ธฐ์˜ˆ๋ฐฉ์ด๋ผ๋Š” ๋ณ€๋ช…์„ ํ•˜๋ฉฐ ๊ณ„์† ๋จน๊ฒŒ ๋˜์š”.

S
S.F.

good

G
G.K.

์„ ๋ฌผ๋กœ ๋ถ€๋‹ด์—†์–ด ์ข‹๋„ค์š”.

G
G.K.

์„ ๋ฌผ์šฉ์œผ๋กœ ๊ตฌ์ž…ํ–ˆ๋Š”๋ฐ ๋ฐ•์Šค๋„ ๊ท€์—ฝ๊ณ  ์ข‹๋„ค์š”

D
D.A.

ํ–ฅ๋„ ์ข‹๊ณ  ์ ค๋ฆฌ๋ผ์„œ ๋จน๊ธฐ๋„ ํŽธํ•˜๊ณ  ๋ง›์žˆ์–ด์š”.

๊น€์ •ํ™˜ํ™์‚ผ ํ™์‚ผ์ ค๋ฆฌ๋ฅผ ๊ตฌ๋งคํ•˜์‹œ๊ณ  ๋ง›์žˆ๊ฒŒ ๋‘์…”์ฃผ์‹  ๊ณ ๊ฐ๋‹˜๊ป˜
๋ฆฌ๋ทฐ ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

K
K.C.

์ด์›ƒ๋“ค์—๊ฒŒ ์„ ๋ฌผ๋กœ ๋‚˜๋ˆ ์ฃผ๊ธฐ ๋„ˆ๋ฌด ์ข‹์•„์š”.

์ƒํ’ˆ์„ ์„ ๋ฌผํ•˜๊ธฐ์— ์ข‹์œผ์…จ๋‹ค๊ณ  ๋ฆฌ๋ทฐํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ  100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

A
A.K.

ํ™์‚ผํ–ฅ์ด ๋‚˜๋ฉด์„œ ๋‹ฌ๋‹ฌํ•œ ๊ฒƒ์ด ์ดˆ์ฝœ๋ฆฟ ๋Œ€์šฉ์œผ๋กœ ์•„์ฃผ ์ข‹์•„์š”. ๋ฐ•์Šค๊ฐ€ ์ด๋ป ์„ ๋ฌผ์šฉ์œผ๋กœ๋„ ์ข‹๊ณ  ๋‚ด๋ถ€ ๊ฐœ๋ณ„ํฌ์žฅ๋„ ์ž˜๋˜์–ด ์žˆ์–ด ์ ค๋ฆฌ๊ฐ€ ๋…น์•„ ์•ˆํฌ์žฅ์ง€์— ๋ฌป์–ด ์žˆ์ง€์•Š์•„ ์•„์ฃผ ๊น”๋”ํ•ฉ๋‹ˆ๋‹ค.

ํ™์‚ผ์ ค๋ฆฌ๊ฐ€ ๋‹ฌ๋‹ฌํ•ด์„œ ์ดˆ์ฝœ๋ฆฟ ๋Œ€์šฉ์œผ๋กœ ๋“œ์‹ ๋‹ค๋Š” ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ํฌํ†  ๋ฆฌ๋ทฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

W
W.C.

์ ค๋ฆฌ๊ฐ€ ์บ”๋””๋ณด๋‹ค ๋œ ๋‹ฌ๋‹ค๊ณ  ํ•ด์„œ ์ƒ€๋Š”๋ฐ ์ €๋Š” ์ ค๋ฆฌ๊ฐ€ ๋” ๋‹ฌ๊ฒŒ ๋А๊ปด์ง€๋„ค์š”.

ํ™์‚ผ์ ค๋ฆฌ๋ฅผ ์ฃผ๋ฌธํ•ด์ฃผ์‹  ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ๋ฆฌ๋ทฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.