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[Manjowon] Hongya Fried Rice With Spicy Seafood Soup 1120g
Jjamppong rice is served with spicy seafood (jjamppong) soup filled with squid, shrimp, wood ear mushrooms, and various fresh vegetables, alongside flavorful stir-fried shrimp rice.
● Cooking Instructions
❶ Sauce
After opening, place the sauce bag in boiling water and heat for 7 minutes.
❷ Shrimp Fried Rice
**Pan Fry: Add cooking oil to the pan and frozen rice.
**Microwave: Place the frozen fried rice in a microwave-safe container, cover it with plastic wrap, and cook in the microwave for about 4 minutes.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food