Hot Issue is a meal-kit specialist devoted to perfecting everyday flavors, from tteokbokki and Chinese-Korean dishes to a wide range of noodles. With carefully selected ingredients and strict hygiene standards, we make it easy to enjoy restaurant-quality flavor at home, every time.

Chewy Seasoned Kodari (Semi-Dried Pollock) with Real Bite

Tossed in a gochujang-based sauce with minced garlic and sesame oil, the kodari keeps its signature chewiness and savory depth. Each bite delivers the clean, rich flavor of the fish, balanced with sweet, tangy, and spicy notes for a flavor you'll crave.

Springy Noodles, Made In-House with 40 Years of Know-How

Our noodles are made at our own facility and loosen smoothly with no clumping, even when cooked straight from frozen. With an easy-to-eat thickness and a firm, bouncy chew, every bite brings out the satisfying texture of classic chik naengmyeon (kudzu cold noodles).

A Clear, Refreshing Dongchimi Broth Made with Korean Radish and Sun-Dried Sea Salt

Our dongchimi (radish water kimchi) broth is made with 100% Korean radish, for a clean flavor with no artificial umami or heaviness. Sun-dried sea salt balances the seasoning while onion adds a subtle sweetness, so it stays cool and refreshing from the first sip to the last.

Highlights

• Sweet and tangy seasoned kodari that keeps the fish's chewy texture
• A refreshing dongchimi broth made with 100% Korean radish
• Springy noodles made in-house with 40 years of know-how
  

Wooltari Tips

How to Cook

① Add the frozen noodles to boiling water and cook for about 4 to 4 minutes 30 seconds.
② Drain the noodles and rinse under cold water until the starch is gone.
③ Place the noodles in a bowl, add the included seasoned kodari, sauce, and broth, and mix well for a delicious spicy cold noodle dish.

Tip. For the best flavor, mix the noodles with the sauce and seasoned kodari first, then pour in the broth at the end.

Brand Story

So you can enjoy a proper meal even on your busiest days, Hot Issue makes safe, trustworthy food built on long-accumulated manufacturing patents and technology. With the technical know-how to keep quality consistent even after thawing, we're building an HMR (home meal replacement) system that works across both ambient and frozen products.

An Honest, Safe Bowl, Reaching the World

Produced honestly in a dedicated hygiene facility certified under FSSC 22000 food safety standards and HACCP, we promise a bowl your whole family can enjoy with confidence. From Korea's soul food, tteokbokki, to street snacks, naengmyeon, and Chinese-Korean dishes, we bring you the hottest meal kits, made as deliciously as possible.