[Jeju Doldamddeul] Jeju Dried Radish
It is a product made by drying winter radish from 100% clean Jeju. It is rich in various nutrients and has a taste and texture that is different from ordinary radish.
Dried radish, 15 times more calcium than a raw radish
In the process of drying radish, radish is combined with minerals in the air and has more nutrients than raw radish through chemical action. It is especially good for preventing osteoporosis by strengthening bones and teeth as it is rich in calcium.
How to Use
How to make a mouth-watering pickled radish mix
Wash radish 2~3 times in cold water and soak in lukewarm water for enough time. Mix sugar, red pepper powder, soy sauce, minced garlic, and oligosaccharide to make a seasoning sauce and mix it with radish to make a crispy and delicious radish pickle.
Jeju winter radish
Winter radish is also called as winter ginseng because it is as sweet and nutritious as ginseng. Only Jeju winter radishes grown by ourselves are used.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
|Ingredient||100% Radish from Jeju|
Jeju Doldamddeul is a brand that develops functional drinks and favorite foods with winter radish in Jeju. Since 2018, we have developed an anti-aging health drink using Jeju radish, and we are trying to introduce the healthiness of radish.
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