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[Changhae Fisheries] Jeju Mackerel
Freshly caught in Jeju, where the water is clear and the wind is good. It is seasoned with domestic sea salt and packaged in subdivisions, so it can be easily and easily baked without any additional care. Blue-backed fish has a unique light taste and soft texture, so people of all ages can enjoy it.
How to Use
Melting Mackerel Roast Recipe
Prepare mackerel, vinegar, and cooking oil and make a cut on the back of the mackerel. Pour the prepared cooking oil into a frying pan and fry it well from the back to finish. When grilling, lightly drizzle vinegar on the grill so that the back side is on the floor before grilling until it turns golden.
Verified Quality
A company's products you can consume with confidence
It is a product processed in a clean and sanitary facility as a company that has received HACCP certification, a food safety management standard.
Premium Ingreidents
Jeju's Finest mackerel
We use only seasonal mackerel caught in the fall and winter in Jeju waters. Jeju mackerel is a fish that is difficult to keep fresh as it is easily spoiled due to its high fat content.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | |
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Manufacturer | Changhae fisheries corporation of cheju |
Origin | Jeju-do |
Ingredients | Mackerel (domestic), bay salt (domestic) |
Storage Method: Freezer storage (please freeze immediately after receipt)
Specialized company that processes and distributes seafood with 20 years of experience and know-how. You can enjoy fresh seafood from the clean Jeju sea anytime, anywhere through safe and hygienic processes of top plating, purchasing, processing and packaging.