Crafted with 100% premium Korean produce and Josun Hotel's secret broth, this masterpiece kimchi offers a refined flavor and strict quality control, setting a new standard for premium kimchi on your table.

Refined Seoul-Style Taste with Secret Broth

Using Josun Hotel's secret broth, we’ve captured the clean and refreshing savory flavor of traditional Seoul style kimchi. Fresh mustard greens and sweet pear puree ensure a rich, pleasant sweetness that permeates every layer of the cabbage.

Deep Flavor with Premium Probiotics

Infused with Josun Hotel’s signature fermentation probiotics, the flavor becomes deeper and more refreshing as it matures. Enjoy a crisp, fresh bite at first, followed by a sophisticated, aged taste until the very last piece.

100% Premium Korean Produce for Guaranteed Freshness

From the cabbage to the red chili powder, every ingredient is strictly selected from the finest Korean crops. Experience the natural, honest taste of the land with freshness that feels just-made for your entire family.

Highlights

• Deep, sweet flavor perfected with secret broth and pear puree
• Refreshing flavor that enhances with premium probiotics as it matures
• Honest, trustworthy taste made with 100% premium Korean produce

Woooltari's TIPS

Storage Instructions

◼︎ Kimchi flavor can change when exposed to air. To preserve its original taste, please transfer the product to an airtight container immediately after opening, and press it down so the kimchi is fully submerged in the broth.
◼︎ Refrigerate at 0–5°C or store in a kimchi refrigerator to enjoy its signature crisp and refreshing taste for a longer time.
◼︎ Please cut carefully along the tear line when opening. Be careful not to damage the gas absorber inside the pouch.
◼︎ Do not store the pouch upside down or flat. We recommend transferring the contents to an airtight container as soon as possible upon receipt.

Pro Tip for Best Flavor

Slice the whole cabbage kimchi lengthwise into quarters based on the core, and stack them alternately, crossing the stems and leaves. Pour enough kimchi juice over the top to keep them submerged in an airtight container. This retains moisture, ensuring a crisp and delicious taste down to the last bite.

Brand Story

Josun Hotel Kimchi is born from a deep study of Korean culinary aesthetics and seasonal ingredients. With 110 years of gourmet philosophy, it delivers the essence of refined taste as a work of art.

110 Year Heritage of Refined Taste, Josun Hotel Kimchi

The artisan spirit and commitment to the finest ingredients offer value beyond food. We promise a special dining experience and the timeless dignity of a historic house through our heartfully crafted flavors.