Crafted with 100% premium Korean produce and Josun Hotel's secret broth, this masterpiece kimchi offers a refined flavor and strict quality control, setting a new standard for premium kimchi on your table.

Refined Seoul Style Taste with Secret Broth

Using Josun Hotel's secret broth, we’ve captured the clean and refreshing savory flavor of traditional Seoul style kimchi. Fresh mustard greens and sweet pear puree ensure a rich, pleasant sweetness that permeates every layer of the cabbage.

Refreshing Flavor with Premium Probiotics

Infused with Josun Hotel’s signature fermentation probiotics, the flavor becomes deeper and more refreshing as it matures. Enjoy a crisp, fresh bite at first, followed by a sophisticated, aged taste until the very last piece.

Natural Sweetness and Crunch

Using only carefully selected Korean young radishes, this kimchi preserves the natural sweetness and crunchy texture of the radish. Combined with tender radish greens, it delivers a delightful harmony of various textures.

Deep Flavor with Premium Probiotics

We’ve achieved a rich, deep savory profile by blending salted shrimp, anchovy sauce, and raw anchovy sauce in a golden ratio. Infused with Josun Hotel’s signature fermentation probiotics, the flavor becomes exceptionally clean and refreshing as it matures.

100% Premium Korean Produce for Guaranteed Freshness

From the young radish to the red chili powder, every ingredient is strictly selected from the finest Korean crops. Experience the natural, honest taste of the land with freshness that feels just-made for your entire family.

Highlights

• Deep, sweet flavor perfected with secret broth and pear puree
• Premium Altari kimchi with the natural crunch and sweetness of Korean radishes
• Refreshing flavor that enhances with premium probiotics as it matures
• Honest, trustworthy taste made with 100% premium Korean produce

Woooltari's TIPS

Storage Instructions

Kimchi flavor can change when exposed to air. To preserve its original taste, please transfer the product to an airtight container immediately upon receipt and refrigerate at 0–10°C.

Pro Tip for Best Flavor

For a well-ripened flavor, slice the radish into bite-sized pieces. Keeping the pieces fully submerged in the kimchi sauce within an airtight container allows the deep, refreshing flavors to soak in completely.

Brand Story

Josun Hotel Kimchi is born from a deep study of Korean culinary aesthetics and seasonal ingredients. With 110 years of gourmet philosophy, it delivers the essence of refined taste as a work of art.

110 Year Heritage of Refined Taste, Josun Hotel Kimchi

The artisan spirit and commitment to the finest ingredients offer value beyond food. We promise a special dining experience and the timeless dignity of a historic house through our heartfully crafted flavors.