Ready in just 3 minutes, this Korean-style gochujang duck is moist, tender, and full of flavor. With no prep or complicated cooking required, each bite of duck breast is infused with a sweet and spicy gochujang marinade, delivering a tender texture and rich, savory depth.

Juicy and tender from the very first bite!

Made with 100% duck breast, using only the most flavorful cut, it offers a clean, pure taste without the mix of different parts found in whole-duck dishes.

Perfectly spiced with just the right kick.

Sliced to an ideal 6mm thickness, each piece offers a satisfying bite with juicy tenderness. Marinated in Korean gochujang sauce, it delivers a gentle heat balanced by rich, savory flavor.

Enjoy It Clean and Simple!

With no trimming needed before cooking, you can enjoy the duck’s naturally rich flavor and moist tenderness just as it is, easy, neat, and delicious.

Check Points

• Premium 100% duck breast
• Easy to Prepare
• Made in a HACCP-certified facility in the U.S.

Wooltari's Tip

Cooking Instructions

• Pan
  Place the marinated duck in a pan and cook slowly over low heat for 10 minutes, turning occasionally.
  

How to Enjoy

• Stir-fry with onions, mushrooms, or green onions as desired.
• Use the remaining duck fat to fry rice for a flavorful finish.