Ready in just 3 minutes, this Korean-style smoked duck is moist, tender, and full of flavor. With no prep or complicated cooking required, each bite of duck breast is infused with subtle hickory smoke, delivering a tender texture and rich, savory depth.

Juicy and tender from the very first bite!

Made with 100% duck breast, using only the most flavorful cut, it offers a clean, pure taste without the mix of different parts found in whole-duck dishes.

Enhanced Flavor with Natural Hickory Smoking

Sliced to a perfect 8mm thickness, each piece offers a satisfying bite with plenty of juicy tenderness. Gently smoked over natural hickory wood, the subtle smoky aroma brings out the duck’s rich, nutty flavor for a deeper, more savory taste.

Enjoy It Clean and Simple!

With no trimming needed before cooking, you can enjoy the duck’s naturally rich flavor and moist tenderness just as it is, easy, neat, and delicious.

Check Points

• Hickory smoked 100% duck breast
• Ready in 3 minutes
• Made in a HACCP-certified facility in the U.S.

Wooltari's Tip

Cooking Instructions

• Pan
  Place the duck in a pan and cook over low heat for 3 minutes, turning occasionally.
  
• Air Fryer
  Cook the smoked duck at 180°C (350°F) for 3–5 minutes.