Grown in the pristine tidal flats of Jeollanam-do, a UNESCO Biosphere Reserve, K-Jeonnam Gim is made from top-quality laver nurtured in a clean natural environment, reflecting a commitment to excellence in every sheet.

Made exclusively from 100% whole Gobchang seaweed, a rare laver harvested only from late October to early December, this premium seaweed features a thicker texture that stays crisp even over warm rice without becoming soggy. With every bite, you’ll enjoy a satisfying crunch and the deep, rich aroma of the sea.

Carefully Selected Ingredients

To bring out the natural taste of seaweed, it’s seasoned only with sunflower oil, fragrant sesame oil, and natural sea salt. Light and never greasy, it’s perfect as an everyday rice side dish and a wholesome snack for kids.

Packed in a special airtight can to preserve its crispness, each set includes a generous 48 sheets per can, making it perfect for gifting.

Check Points

• Premium seaweed from Jeollanam-do’s pristine seas
• Clean, light seasoning with sunflower oil and sea salt
• Airtight can packaging for lasting crispness

Wooltari's Tip

Storage

• Store in a cool, dry place away from direct sunlight.
• After opening, keep in an airtight container or freezer for freshness.
• If softened, microwave for 10–15 seconds to restore crispness.
  

Brand Story

Founded in 2012 as a small dried seafood shop, Shinan Cheonsa Gim began with a simple commitment to making the finest seaweed. Today, it has grown into one of Korea’s leading gim manufacturers, sharing its products with customers worldwide. From selecting raw laver to processing and packaging, each step blends traditional craftsmanship with modern hygiene systems to ensure consistent quality. Guided by a sincere dedication to quality, Shinan Cheonsa Gim continues to strive to be the most trusted brand.