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Korean Style Cold Soba (Buckwheat Noodle) 1022g
Korean-style buckwheat noodle made by rolling up chewy buckwheat noodles with plenty of grated radish, seaweed powder, and green onions in a salty yet sweet soup.
Cooking Directions:
1. Untangle the thawed noodle and put into boiling water for 3-4 mins while stirring slowly.
2. Removed the noodle from boiling water and rinse well in cold water. Drain excess water and transfer contents to a bowl.
3. Add sauce and seasoning over the noodle, mix and enjoy!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food