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[Yeongju Farmers] Korean Traditional Rice Drink 500ml
Sikhye which is a word for Korean traditional rice drink, is characterized by its sweet taste, and is made by fermenting spicy or glutinous rice with malt. It is a high-quality product made by directly germinating malt, which plays an important role in determining the sweetness level. With the rapid cooling system, the original taste and hygiene of sikhye were managed at the same time.
Manufacturing Process
Sandelae’s unique sikhye manufacturing know-how
We implement a rapid cooling system that rapidly freezes Sikhye, which has been carefully boiled for over 10 hours, to sub-zero temperatures.
Verified Quality
HACCP, organic certified product
It has been certified organic by HACCP, the food safety management standard, and the Food and Drug Administration, and is manufactured with 100% domestic ingredients and no artificial additives.
Premium Ingreidents
100% domestic ingredients used
We use healthy, high-quality malt that has been germinated by ourselves, and no preservatives including synthetic additives are added.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | |
|---|---|
| Manufacturer | Sandelae |
| Origin | Jangseong-gun, Jeollanam-do |
| Ingredients | Malt saccharified solution 36% (more than 15% malt), sugar 11%, rice 6%, ginger 0.04%, purified water |
Storage Method: Refrigerator or freezer storage is compulsory.
Natural ingredients, mom's taste! Natural Food Mom sells kimchi, sikhye, and soy sauce made with the mother's heart with domestic ingredients produced and inspected by herself.
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하지만 맛있으니까 가격도 좀 비싸지만 재구매할거예요.
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여러번 재구매해서 먹고 있어요. 맛있는 단맛이에요.
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