Maeilbom has been researching the taste of Gangwon-do, Ongshimi, for over 5 years. Based on solid skills proven by the Minister of Agriculture, Food and Rural Affairs Award and Gangwon-do Agricultural and Marine Specialties Certification, we gift you a unique daily delight for your table.

Irresistibly Chewy Texture

We've packed a soft yet satisfyingly chewy texture into these cute round shapes. By blending potato starch with a golden ratio of cassava starch, you can feel a delightful chewiness that improves with every bite. The bite-sized pieces are perfect for everyone, from children to seniors.

From Soups to Fusion Dishes

It enhances the texture of dishes without overpowering broth flavors. It's a perfect match not only for hot soups but also for fusion Western dishes like pasta. Whatever the recipe, Maeilbom Ongsimi turns any meal into something spectacular.

Easy to Digest with Korean Potato Starch

If you find wheat flour hard to digest, enjoy this worry-free. Made with Korean potato starch for added health benefits and crafted directly in a clean, HACCP-certified facility, you can trust it completely. It's a safe and healthy choice for your family.

Highlights

• Upgraded chewiness blending Korean potato starch and cassava starch.
• A versatile ingredient that fits perfectly in everything from Korean to Western dishes.
• Healthy Korean potato Ongsimi made in a HACCP-certified facility.

Wooltari's Tip

Cooking Instructions

① Do not thaw. Add the frozen Ongsimi directly to boiling water and cook thoroughly.
② Once cooked, lightly rinse the Ongsimi in cold water. This revives its signature bouncy and chewy texture.

Brand Story

We spent 1,887 days and hundreds of experiments to find the perfect texture. Understanding the hard work of farmers, we poured our heart into every dough and shape, finally creating Maeilbom's special Ongsimi.

Crafted with 5 Years of Dedication

It might seem simple, but we poured over 5 years of accumulated data and passion into finding the perfect golden ratio. Thinking of it as food for our own family, we captured both taste and health. Experience the deep satisfaction that comes from years of research.