Matteulan Combination Fish Cake

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Combination Fish Cake 500g

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[Matteulan] Combination Fish Cake 500g

Mattteulan's Combination Fish Cake is a collection packed with high-quality fish cakes in a variety of flavors and shapes. Perfect to use in numerous dishes such as stew and stir-fry fishcake banchan.

Production and Distribution

Production and distribution process directly managed by artisans

In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.

Verified Quality

HACCP, K∙FISH Verified

Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.

Premium Ingreidents

SSA Grade Tender Meat

Using more than 80% of the highest SSA grade tender meat, these premium fish cakes are gluten-free, handmade without rice or wheat flour.

California Proposition 65

WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Allergy Info	Contains soybeans and squid. This product is manufactured in the same manufacturing facility as products using eggs, milk, shrimp, squid, and shellfish (including cockle).
Manufacturer	Mattteulan
Origin	Busan metropolitan city
Ingredients	Meat 82.6% (imported), starch (Thailand), rice flour (domestic), soybean oil (soybean), refined salt, maesaenggi, sesame leaf, black sesame, squid, green onion, carrot, dried shrimp, garlic, red pepper, onion, glycine, potassium sorbate ( synthetic preservative), glucono deltalactone, fish cake flavor seasoning

140kcal per 100g	* 1 day nutrient ratio to reference value
sodium 640mg	32%
18g carbohydrate	5%
saccharide 4g	4%
fat 2.6g	5%
0g transfat
saturated fat 0.4g	3%
15mg of cholesterol	5%
protein 11g	20%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Storage Method: Refrigerator storage: 5ºC or lower 7 days from the date of manufacture, Freezer storage: 18ºC or lower 6 months from the date of manufacture (When storing in the freezer, put in a sealed plastic bag or a ziplock bag)

Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.

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Refund Policy

Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (help@wooltariusa.com) or phone (310-933-8648) with a photo.
Please note that exchange or refund requests made on review boards or other platforms are not accepted.
Room temp. items:
1. A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective Room temp. items.
Cold temp. items:
1. Returns are not allowed due to a change of mind, and refunds are not available for non-defective Cold temp. items.

Package Theft

In the event of theft, we will issue you a refund of up to $80 in points for the first instance. However, for any subsequent thefts to the same address or account, you will be solely responsible for the products left at your delivery address. Wooltari will not offer refunds for any subsequent theft claims.