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[Matteulan] Combination Fish Cake 500g
Mattteulan's Combination Fish Cake is a collection packed with high-quality fish cakes in a variety of flavors and shapes. Perfect to use in numerous dishes such as stew and stir-fry fishcake banchan.
Production and Distribution
Production and distribution process directly managed by artisans
In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.
Verified Quality
HACCP, K∙FISH Verified
Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.
Premium Ingreidents
SSA Grade Tender Meat
Using more than 80% of the highest SSA grade tender meat, these premium fish cakes are gluten-free, handmade without rice or wheat flour.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybeans and squid. This product is manufactured in the same manufacturing facility as products using eggs, milk, shrimp, squid, and shellfish (including cockle). |
|---|---|
| Manufacturer | Mattteulan |
| Origin | Busan metropolitan city |
| Ingredients | Meat 82.6% (imported), starch (Thailand), rice flour (domestic), soybean oil (soybean), refined salt, maesaenggi, sesame leaf, black sesame, squid, green onion, carrot, dried shrimp, garlic, red pepper, onion, glycine, potassium sorbate ( synthetic preservative), glucono deltalactone, fish cake flavor seasoning |
| 140kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 640mg | 32% |
| 18g carbohydrate | 5% |
| saccharide 4g | 4% |
| fat 2.6g | 5% |
| 0g transfat | |
| saturated fat 0.4g | 3% |
| 15mg of cholesterol | 5% |
| protein 11g | 20% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Refrigerator storage: 5ºC or lower 7 days from the date of manufacture, Freezer storage: 18ºC or lower 6 months from the date of manufacture (When storing in the freezer, put in a sealed plastic bag or a ziplock bag)
Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.
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