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[Maumiga] Anko Rice Cake 500g
Red bean paste sandwiched between glutinous rice cake.
How to Use
How to enjoy them soft & chewy!
Defrost the frozen product in room temperature for about 15 minutes to enjoy them in a soft and chewy texture. It will not harden and you can still enjoy them soft even when left in room temperature for an extended period of time. More of, these rice cakes can be cooked on a frying pan to enjoy them as crispy on the outside, soft in the inside.
Verified Quality
A famous rice cake house located in Pangyo!
Popular rice cake house in Pangyo, friendly village Maeumiga manufactures neat and chewy products by using non-glutinous and glutinous rice milled within a month.
Premium Ingreidents
Healthy food with only natural ingredients!
Using 100% domestic (Republic of Korea) non-glutinous rice, our products can be trusted for its deep yet neat taste. Made without artificial additives and using only natural ingredients, Maeumiga's products are safe and sanitary.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergic Info | This product is manufactured in the same facility as products containing eggs, milk, peanuts, walnuts, wheat, or buckwheat. |
|---|---|
| Manufacturer | Agricultural corporation Maeumiga Co., Ltd. |
| Production | Cheoin-gu, Yongin City |
| Raw Materials | - |
Storage Instructions: -18ºC refrigerated storage. Please refrigerate immediately upon receipt to preserve the freshness and flavor of the product.
Maeumiga is a brand that introduces the "non-hardening rice cake manufacturing technology" to reinterpret traditional rice cakes to suit modern tastes. At Wooltari Mall, Maeumiga is most loved by our customers.
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