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[Korea Mackurum] Golden Mac miso
The golden vein miso is a premium miso that adds more time to ripening time and the secret of Mackurum after a general ripening period of 4 months and overlapping.
Manufacturing Process
Secrets behind our sauce
Korea's 45th Cuisine Artisan, Seong Myeong Lye, produces the fermented soybean paste with her expertise reflecting the best timing, temperature, and humidity, minimizing the pungent smell of fermented soybean and maximizing the umami flavor. Using raw ingredients grown surrounded by fresh water and clean air at the foot of Mt. Juwang in Gyeongsangbuk-do, traditional fermentation techniques are applied for 12 months of aging to produce the best products.
How to Use
Recipe for crab stew with Golden Mac Soybean Paste
Ingredients
Soybean paste, water, blue crab, short-necked clam, radish, zucchini, onion, scallion, tofu, red pepper flake, kelp, soy sauce, salt
Recipe
1. Add kelp to water to make into a broth.
2. While the broth is boiling, chop the other ingredients.
3. Take out the kelp and add the soybean paste and red pepper flakes.
4. Add the blue crab and boil , then add all the other ingredients and cook
5. Season with salt and soy sauce.
Premium Ingreidents
Mackurum's representative line of soybean paste, made using a layering method
Korea Mackurum's representative golden line soybean product is aged for more than 16 months in aged pots and delivers deep flavors created by applying a layering method which consists of extracting the soy sauce from the first initially matured sauce and adding meju to the sauce once again for a second round of ripening.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Meju 96% [Soybean 100% (Korean)], Sea salt (Korean) |
Storage Method: Refrigerate after opening.
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.
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아직 안먹어봤지만 포장이 잘되서 와서 좋아요
시골에서 먹던거랑 비슷해요. 자극이 덜한맛?
저번에 여름에 산 된장은 배송될때 문제였던건지 뭔지 모르겠지만 국물같은 물이 엄청 병밖으로 흘러나와서 버리기도 아깝고 간신히 먹었는데, 이번엔 알던 그 된장이 왔네요~~ 땟깔 좋아요
맑은 된장찌개 해먹으려고 구매했습니다. 유리병에 담아서 왔는데 뽁뽁이로 잘 감싸져서 깨진 곳없이 잘 도착했네요. 일반 시판 된장보다는 짜지 않아서 너무 좋은 것 같습니다. 좀 비싸지만 비싼값 하는 것 같아요. 굉장히 구수하고 맛있네요. 된장찌개 해먹으려고 구매했는데, 너무 맛있어서 여기저기 다 넣고 있네요. 오이고추도 찍어먹고, 수육할때도 이 된장 한 수저 넣으면 고기 냄새 없이 잘 삶아지는 것 같습니다. 양이 좀 적고 비싸다는게 단점이지만, 퀄리티 믿고 또 구매할 것 같네요. 번창하시고, 할인행사 좀 많이 해주세요. 감사합니다.
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몇번째 계속 사먹고 있습니다~~ 진한맛 최고!
된장이 기본 된장이랑 구수함이 달라요^^ 강추
세일해서 사서 처음 먹어봤는데 너무 맛있네요!
세일해서 잘 샀어요
집된장 같은 맛이면서도 너무 강하지는 않아서 딱 적당한 것 같아요- 품질 만족합니다.
