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[Hanmandoo] MILD SEAFOOD GOOUNMANDU 500g(20pc)
With fresh seafood and light tofu, you can enjoy the light, clean taste.
Manufacturing Process
Meticulous dumpling manufacturing process
To ensure good quality, each raw material is selected and washed to remove foreign substances, and then the inside and skin of the dumplings are well blended to create delicious dumplings so that the taste and aroma can harmonize well.
How to Use
Super Delicious Mandu Recipe
1. Cooking in a steamer
1. When the water boils, put the dumplings in a steamer and steam for 8 minutes.
Tip: Once the dumplings have been steamed, soak them once more in cold water to reduce stickiness and make consumption much more convenient.
2. Microwave preparation
1. Fill a microwave-safe dish with water 1/3 of the height of the dumplings, put no more than 6 dumplings and cover with plastic or wrapping.
2. Heat in the microwave for 2 minutes, then change the placement of the cold and hot dumplings.
3. Heat for an additional minute and consume if there are no more cold dumplings.
Tip: The dumpling will become hard if you heat it without any water. Be careful not to get burnt when taking out the dish from the microwave and removing the plastic/wrap.
Verified Quality
HACCP, KS certification
Reliable with HACCP certification for strict hygiene. As a manufacturer with KS certification from the Korean Standards Association, you can trust the quality.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | This product contains eggs (poultry), milk, buckwheat, peanut, wheat, mackerel, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, shellfish (including oyster, abalone, mussel), soybean, Manufactured in the same manufacturing facility as products using crab. |
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Manufacturer | Hanmandoo |
Origin | Yangju, Gyeonggi-do |
Ingredients |
164 kcal per 100 g | *Nutrition per day Ratio to Baseline |
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Salt 355mg | 18% |
Carbohydrates 18g | 5% |
Sugar 2g | 2% |
Fat 9g | 16% |
Transfat 0g | |
Saturated fat 1g | 7% |
Cholesterol 11mg | |
Protein 6g |
Storage Method: Freezer storage below -18℃.
"Hanmandoo is a dumpling specialty company that has come a long way for the past 20 years. The quality was recognized by winning the first place in the Korea Consumer Satisfaction Index for three consecutive years.