Meticulous dumpling manufacturing process 

To ensure good quality, each raw material is selected and washed to remove foreign substances, and then the inside and skin of the dumplings are well blended to create delicious dumplings so that the taste and aroma can harmonize well.

Super Delicious Mandu Recipe

1. Cooking in a steamer

1. When the water boils, put the dumplings in a steamer and steam for 8 minutes.

Tip: Once the dumplings have been steamed, soak them once more in cold water to reduce stickiness and make consumption much more convenient.

2. Microwave preparation

1. Fill a microwave-safe dish with water 1/3 of the height of the dumplings, put no more than 6 dumplings and cover with plastic or wrapping.

2. Heat in the microwave for 2 minutes, then change the placement of the cold and hot dumplings.

3. Heat for an additional minute and consume if there are no more cold dumplings.

Tip: The dumpling will become hard if you heat it without any water. Be careful not to get burnt when taking out the dish from the microwave and removing the plastic/wrap.

HACCP, KS certification

Reliable with HACCP certification for strict hygiene. As a manufacturer with KS certification from the Korean Standards Association, you can trust the quality.