This product is made exclusively from premium blue crabs caught in Yeonpyeong Island!

Only blue crabs caught in Yeonpyeong Island, a pristine crab fishing area, have been used. The rich flavor of the fully packed crab meat and the spicy, savory taste of the special seasoning make this product stand out.
Crabs are more active in colder sea temperatures, and the more active the crabs are in the cold sea, the firmer their meat, making it plump and flavorful.

❉ The most crucial factor in the firm development of crab meat is the sea temperature, depth, and wave currents in the fishing area. Among the areas where Korean crabs are caught, the Yeonpyeong Island region has the optimal natural environment for crab growth.

This dish is made with a special seasoning sauce crafted from various herbal ingredients and vegetables!

The fresh blue crab shells are carefully removed by hand for the special seasoned crab, making it easy to enjoy.
To create a clean and balanced seasoning flavor, we slowly simmered a blend of herbal ingredients and fruits, resulting in a savory, deep taste that keeps you craving more.

​OJ Seafood, the symbol of trust in the blue crab industry!

For the past 25 years, OJ Seafood has been a specialist in blue crabs, wholesaling, supplying, and exporting seasonal frozen female crabs both domestically and internationally.
The company has its own unique sorting expertise, where it personally inspects seafood every early morning and purchases in large quantities. In addition, OJ Seafood operates verified, state-of-the-art hygiene facilities (HACCP) and has modern, large-scale freezing storage capable of holding thousands of tons of products.