Omadeng is a premium fish cake brand that fully captures the deep, authentic flavors and comforting sentiment of Busan, the birthplace of Korean fish cakes. We create honest, delicious meals so that anyone can easily enjoy the rich flavors of traditional Busan.

Premium Fish Cakes Made with 82% Highest Grade Whitefish

Instead of low cost miscellaneous fish, we use only the highest grade premium whitefish to achieve a clean, deep, and savory flavor. Made with domestic rice flour and potato starch instead of wheat flour, wheat starch, or artificial coloring, these healthy fish cakes are completely safe even for those with gluten allergies.

Super Chewy Rice Cake Skewers as Fresh as from a Rice Mill

These cylindrical rice cakes (Garae-tteok) boast a resilient, chewy texture that maintains its perfect bite without getting soggy, even when simmered for a long time. The deep, rich broth beautifully infuses into the tender rice cakes, delivering a satisfyingly chewy texture and a clean, comforting flavor with every bite.

Omadeng’s Umami-Rich Secret Broth

This deep, savory broth is carefully crafted using bonito, anchovies, and kelp to create an incredible layer of umami. It also comes with a signature spicy red sauce that awakens your appetite, allowing you to recreate the nostalgic vibes of Korea's local street food pojangmacha right at home.

Highlights

• Tender and bouncy rice cake skewers, just like they were freshly made
• Premium fish cakes crafted with domestic rice flour and premium whitefish
• Omadeng's secret broth packed with deep, savory umami flavors

Wooltari's Tips

Cooking Instructions

① Pour 1,000ml of water into a pot and bring it to a boil.
② Once the water boils, add the included fish cake skewers, rice cake skewers, and the secret broth base.
③ Simmer for about 10 more minutes until the fish cakes become slightly plump and fully absorb the flavors, then serve.

Tip: Adjust the amount of water to taste. It pairs wonderfully with wasabi soy sauce or the included signature spicy red sauce. For a deeper, sharper, and more refreshing broth, add green onions, radish, or spicy chili peppers during cooking.

Brand Story

Omadeng began with a warm memory of holding a mother's hand at a bustling traditional market corner, enjoying a single, steaming skewer of fish cake. Moving beyond simple convenience food, we pour our hearts into delivering the heartwarming spirit of Korean street food and a comforting home-cooked meal in every bowl.

Bringing You the Warmth of Busan Fish Cakes, Easier and Tastier—Omadeng

By blending wheat-free domestic rice flour with clean Alaska pollock, we create wholesome food you can confidently feed to your children. With our signature chewy texture and deep umami flavors, we continue to craft honest, delicious meals that anyone can enjoy without hesitation.