Omadeng is a premium fish cake brand that fully captures the deep, authentic flavors and comforting sentiment of Busan, the birthplace of Korean fish cakes. We create honest, delicious meals so that anyone can easily enjoy the rich flavors of traditional Busan-style fish cakes right at home.

Premium Vegetable Fish Cake Made with 79.7% Fish

Instead of low-cost miscellaneous fish, we use only the highest-grade premium whitefish to achieve a clean, deep, and savory flavor. These bite-sized fish cake balls are packed with fresh, finely chopped green onions, delivering a satisfyingly chewy texture and a clean, aromatic flavor with every single bite.

Made with Domestic Rice Flour for a Wholesome Choice

We craft our fish cakes with strict honesty, completely excluding wheat flour, wheat starch, flavor enhancers, and artificial colors. By preserving the pure, natural flavor of premium fish paste, we provide a wholesome and healthy alternative that is completely safe even for those with gluten allergies.

Perfect for Soups, Stews, and Side Dishes

These fish cake balls are incredibly versatile, making them a perfect addition to a piping hot fish cake soup that deepens as it simmers, or a savory stir-fried side dish. Thanks to their tender texture that beautifully absorbs seasonings without losing its bite, they complement a wide variety of recipes.

Highlights

• Premium fish cakes crafted from the highest-grade premium whitefish
• Healthy and wholesome, made with domestic rice flour and potato starch instead of wheat flour
• Highly versatile for diverse dishes like fish cake soup, tteokbokki, or stir-fried side dishes

Wooltari's Tips

Defrosting Instructions

◼︎ Refrigerator Thawing
Place the frozen product in the refrigerator and let it thaw until it becomes soft and tender.

◼︎ Cold Water Thawing
Submerge the frozen package directly into cold water and let it sit for about 20 minutes to thaw.

◼︎ Boiling Water Thawing
Remove the fish cakes from the package and blanch them in boiling water for 1 to 2 minutes to quickly thaw and warm them up.

Brand Story

Omadeng began with a warm memory of holding a mother's hand at a bustling traditional market corner, enjoying a single, steaming skewer of fish cake. Moving beyond simple convenience food, we pour our hearts into delivering the heartwarming spirit of Korean street food and a comforting home-cooked meal in every bowl.

Bringing You the Warmth of Busan Fish Cakes, Easier and Tastier—Omadeng

By blending wheat-free domestic rice flour with clean Alaska pollock, we create wholesome food you can confidently feed to your children. With our signature chewy texture and deep umami flavors, we continue to craft honest, delicious meals that anyone can enjoy without hesitation.