Osung Fisheries is one of Korea’s leading seafood companies, specializing in anchovies and dried seafood for over 20 years. From careful ingredient selection to meticulous processing, the company preserves the sea’s natural savory richness to create wholesome, high-quality products consumers can trust.

All-Purpose Stir-Fry Anchovies

These anchovies are a versatile, popular size, perfect for stir-fried anchovies and a wide range of dishes. With their ideal size and tender texture, they cook up sweet and savory, making a favorite side dish the whole family can enjoy.

Caught by Local Fishermen

These anchovies are freshly caught at peak season, when their flavor is at its best. Harvested with care by local fishermen with experience, they deliver the deep, distinctive richness of South Coast anchovies in every bite.

Made with 100% Korean Sea Salt

Freshly caught anchovies from the clean waters of Korea’s South Coast are carefully prepared with Korean sun-dried sea salt to preserve their freshness and deep umami flavor. As the first fishermen-led operation to earn HACCP certification, the entire process from catch to shipment is carefully managed through an integrated system, ensuring quality you can trust for your family.

Check Points

• Perfect for making stir-fried anchovies
• 100% South Coast anchovies, fisherman-caught
• HACCP-certified for trusted quality

Wooltari's Tip

Storage

Anchovies may lose flavor and color if kept at room temperature. For best freshness, portion them as needed and store in the freezer.

Brand Story

Osung Fisheries began with a native fisherman from Yeosu who has devoted over 20 years exclusively to anchovies. With pride in building and operating his own fleet to harvest only the finest anchovies, he became the first fisherman to earn HACCP certification, committed to producing clean, trustworthy seafood families can enjoy with confidence. Since 2012, Osung anchovies have been invited to the United States as a representative specialty of Yeosu, showcasing the excellence of Korean seafood that is now recognized by people around the world and ready to be enjoyed at your table.