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Omani Salted Guts of Hairtail 500g
Made with salted and fermented fresh hairtail fish guts, and seasoned with spicy Korean peppers.
Manufactured Environment
Sokcho, Gangwon-do, famous for its gourmet cuisine
This premium product is reputed to be the best in Sokcho, Gangwon-do, the home of gourmet food.
Manufacturing Process
A conventionally hygienic manufacturing process
All products are 100% handmade instead of relying on mass machine work, so you can truly taste the love and care put into making each product. Hygienically made and free of additives, it has a deep flavor that's not too salty or sweet.
Exclusive Contract
American exclusive brand
Dongwha Food products produced in Sokcho-si, Gangwon-do are the U.S. exclusive brand of Wooltari Mall.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Hairtail |
|---|---|
| Manufacturer | Donghwa Food |
| Origin | Sokcho, Gangwon-do |
| 165kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 1843mg | 91% |
| 25g carbohydrate | 8% |
| saccharide 17g | |
| 3.4g fat | 7% |
| 0g transfat | |
| 0.7g saturated fat | 5% |
| 115mg of cholesterol | 38% |
| protein 9g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: Best consumed as soon as possible even if refrigerated. Store in the freezer for long-term consumption.
Dongwha Food contributes to the health of customers with a clean and healthy food culture. We make various efforts to deliver the healthy dining table of Korea to the world with the rich nutrition of seafood harvested from the clean seas of Sokcho.
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Customer Reviews
예전에도 구입했었는데 돼지고기와 아주 잘 어울립니다. 이번에 삼겹살구이하고 같이 맛있게 먹었습니다. 강추입니다.
쌈장으로 먹기 좋아요 여러번째 구매중
젓갈이 시그니쳐인것 같아요. 매번 주문합니다
삼겹살이나 고기와 같이 먹으면 맛있어요. 짜지도 않고 비린내도 없어서 좋아요.
갈치 속젓은 처음 먹었어요
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양파하고 할라피뇨고추 종종 다져서 먹어보세요
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음식의 새로운 세계을 만났어요
I've been hearing it about it quite a lot how good it is so now I'm purchasing one to see what's all fuzzing about so it better to be good, please don't pop my bubbles.
오마니 갈치속젓
보쌈 삶아서 쌈장대신 갈치속젓 찍어먹으니 찰떡궁합이에요. 밥 비벼먹어도 너무 맛있습니다. 냉동에 보관해 놓고 조금씩 덜어서 바로바로 먹을수 있어서 좋아요.
갈치속젓없인 이제 쌈장이 의미가 없다능.. 받자마자 한수저 듬뿍 퍼서 쌈장과 함께 마늘, 통들깨, 들기름 뿌려 냉장고로...나머진 냉동실에 보관합니다.
연세가 드신분들이라 직접 사진을 찍거나 평을 하지는 못하지만
지난번에 주문해서 드렸던 젓갈이 맛있었다며, 추가로 구매를 요청하셔서
보내드렸네요. 좋아하셨어요
추억의 식품이 되어 버린지 오래인지라 이곳을 통해 구입해 봤습니다.