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[Hongil Food] Red Snow Crab Soy Sauce Gold 900ml
By adding 100% domestic (Korean) natural ingredients such as anchovies, shrimp, and bonito to the extract of boiled red crab, we made a excellent gourmet quality of soy sauce. This product is trustable and have excellent in taste as it does not contain MSG, coloring or preservatives.
Manufacturing Process
11-step systematic manufacturing process
After putting the red crab in the self-recovery tank, heating it to filter the extract, fresh well-being ingredients are added, and it is completed through heating, filtration, and sterilization.
Nutritions
Reduces cholesterol levels, rich in protein
Red crab is rich in protein and essential amino acids, low in fat, and promotes digestion. In particular, the skin of red crab is rich in chitosan and chitin, which prevents the accumulation of fat in the body and lowers cholesterol.
How to Use
Ways to use red snow crab soy sauce Gold
Pour into the dishes such as steamed eggs, soup, rice cake soup, noodles, shabu-shabu, fish, fish cake, hot pot, meat, seasoned vegetables, and pigs' feet, the texture of the food is revived and the savory taste is even better.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Allergy Info | Contains wnchovy, crab, soybean, wheat |
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Manufacturer | Hongil Food |
Origin | Yeongdeok-gun, gyeongsangbuk-do |
Ingredients | Red crab extract 55% (domestic), anchovy (domestic), kelp (domestic), onion (domestic), garlic (domestic), ginger (domestic), chitosan (domestic), shiitake (domestic), black bean (domestic), Re-salting (domestic production), red soy sauce {99.9% red soy sauce base (soybean, wheat) purified water}, alcohol (domestic production) |
Hongil Food is a company that takes the lead in providing healthy food using natural red crab and well-being ingredients and opening a new concept food culture using chitosan.