Since 1962, Samdae Incheon Gejang has been a landmark of premium Korean seafood in Incheon. With over 160,000 Naver reviews testifying to its overwhelming popularity and high ratings, it is a proven culinary destination beloved by countless food enthusiasts.

Made with 100% Yeonpyeongdo Female Crabs

Our experts, who are members of the Incheon Ongjin Fisheries Cooperative, personally participate in daily dawn auctions to select only the finest premium female blue crabs. You can experience the incredible quality of 100% Korean Yeonpyeongdo crabs, packed with rich, savory roe and fresh meat delivered straight from the source.

Deep & Savory Flavor Perfected with Certified Low Sodium Technology

Using traditional "seed soy sauce" and time-honored fermentation methods passed down through generations, we have eliminated any fishy aftertaste while enhancing the deep, savory flavor. Our venture-certified low-sodium and low-sugar technology ensures a clean, healthy taste that is neither too salty nor too sweet, making it perfect for the whole family to enjoy.

Reliable Quality Through Handmade Care

We do not use OEM manufacturing; every step of the process is handled directly and meticulously with honesty. Thanks to our sturdy and hygienic packaging, you can enjoy the fresh, authentic taste of this historic restaurant right in your home without any leaks.

Check Points

• 100% Yeonpyeongdo female blue crabs with rich roe
• Patented low sodium technology for a clean, traditional savory flavor without any fishiness
• Premium soy marinated crab crafted with 60 years of traditional know-how

Wooltari's Tips

Storage Instructions

To maintain peak freshness, the crabs are flash-frozen on the day of production. Once received, please thaw them in the refrigerator. You can enjoy different flavor profiles depending on the maturation period:

• 1–2 Days: Fresh and clean taste
• 2–3 Days: Perfectly savory and balanced flavor (Highly Recommended!)
• After 3 Days: Deep, rich, and flavorful matured taste

Brand Story

Samdae Incheon Gejang has stood firmly in the same spot in Dong-gu, Incheon, for over 60 years. Following the founding philosophy of the first-generation CEO, Lee Jung-nyeo, we use only the highest grade Yeonpyeongdo blue crabs and traditionally aged "seed soy sauce" to achieve a deep flavor that spans generations.

A Tradition Preserved Through Three Generations

By preserving traditional flavors while evolving with the times, Samdae Incheon Gejang has been recognized as a "Baeknyeon Gage" (Centennial Shop) and an Honorary Producer on Naver. Under the dedicated leadership of third-generation CEO Yoo Jang-hyun, we continue to deliver the unchanging dignity and healthy joy of a master’s table to your home.