Samdae Incheon Gejang has been a representative Korean seafood master in Incheon since 1962. With an overwhelming preference and high ratings proven by 160,000 Naver reviews, it is a verified restaurant recognized by countless customers for its exceptional taste.

Premium Yeonpyeongdo Male Crabs

We carefully select only premium-sized male crabs freshly caught from Yeonpyeongdo in the West Sea. Experience the abundance of plump and sweet crab meat that fills your mouth the moment you take a bite.

Deep Savory Spicy Sauce

Our secret seasoning sauce is made with chili powder from the finest peppers, directly sourced and carefully dried every year. It enhances the natural flavors of the ingredients to deliver a clean, spicy savor unique to this heritage house, without any fishiness.

Sincere In-house Production

This is not an OEM product; every process is directly and meticulously managed with honesty. With sturdy and hygienic packaging, you can enjoy the fresh, handmade taste of this master house at home without any leaks.

Highlights

• 100% large Yeonpyeongdo male crabs packed with meat
• Secret seasoning made with hand-dried chili powder
• Premium spicy marinated crab prepared with 60 years of traditional know-how

Wooltari's Tips

Storage Instructions

To maintain freshness, the product is flash-frozen on the day of production. Once received, defrost and refrigerate it to enjoy various flavors that develop over time.

• 1–2 Days: Fresh and clean taste
• 2–3 Days: Perfect savory flavor
• After 3 Days: Deep and salty flavor

Q&A

Q. Why do some crab legs fall off?
A. You may have noticed this especially with female crabs. Unlike male crabs, female crabs instinctively detach their legs (except for the swimming legs) when caught in nets to protect their eggs.
Legs often fall off due to the biological instincts of the creature.

Q. Does that mean a crab with missing legs is Grade B?
A. No. Missing legs alone do not make a crab Grade B.

As shown in the photo above, legs can fall off during the harvest and transportation process. However, the quality of a crab is determined by its meat, eggs, and freshness.
Samdae Incheon Gejang always ensures the weight of any missing legs is compensated with plenty of meat, eggs, and freshness.

Brand Story

Samdae Incheon Gejang has stood firmly in the same spot in Donggu, Incheon, for over 60 years. From the first founder Lee Jungnyeo to the third generation CEO Lee Younghwa, we use only the finest Yeonpyeong Island blue crabs and traditional aged soy sauce to achieve a deep and unmatched flavor that no one can replicate.

Delivering 60 Years of Philosophy and the Authentic Taste of Home

Experience the quality proven by the number 1 rank in Naver’s crab category and an overwhelming number of positive reviews, now available quickly and freshly at Wooltari. For those who miss the authentic soy marinated crab they enjoyed in Korea, we bring you that same touching flavor and 60 years of heartfelt tradition directly to your table.