A classic sundae soup made with clean, tender pork intestines and blood sausage, simmered in a rich bone broth with no added seasonings. Finished with fresh, chewy pork offal for a deep, comforting flavor that sundae lovers will enjoy.

[W Only] Premium Sundae 1lb

Made with thoroughly cleaned pork intestines and casing for a clean, rich flavor, filled with blood sausage, glass noodles, and vegetables. Enjoy it with chives or wrapped in perilla leaves with a touch of chojang for an even more satisfying bite.

Ox Bone Broth 500g

Seolleongtang broth is slowly simmered from carefully selected beef bones using traditional methods. Made without seasonings or additives, it delivers a rich yet clean flavor with a smooth, comforting finish.

Boiled Pork Organ Meats (Stomach, Ear, Heart, Liver) 7oz

Made with the most popular cuts of pork organ meats, carefully boiled to bring out a chewy texture and deep, savory flavor. Ready to enjoy after thawing, it’s great dipped in sauce or added to soups, rice bowls, and steamed dishes for easy, traditional comfort food.

Check Points

• Easy to prepare at home
• Rich bone broth with sundae and pork offal
• Deep, savory flavor with no off-putting odor

Wooltari's Tip

How to Enjoy

For a spicier bowl, stir in a spoonful of chili paste and add perilla seed powder or chili flakes to taste. Enjoy with radish kimchi to bring out the rich flavor even more.

Tip. Bring the seolleongtang broth to a gentle boil with the pork offal first.
Add the thawed, pre-warmed sundae at the end and heat briefly. Avoid boiling too long, as the sundae may burst.