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[Daeyang Jemyun] Thin Wheat Noodles 1kg
Daeyang Jemyun Thin Wheat Noodles is a 72-year-old multi-hydration aged noodle that is chewy and does not easily go soggy.
Production and Distribution
Meticulous attention paid to the production process from the selection of materials to the completion of the product
All noodle products of Daeyang Jemyun, which has a tradition of more than 70 years, were made in 1955 and are produced at the 600m-longest automatic noodle production facility in Korea and automatic conveyor drying facility. The factory is located in Seongju, a clean area, and we are doing our best to produce properly from the formation of materials to the completion of products.
Manufacturing Process
Multi-hydration aged noodles with exceptional chewiness
Daeyang Jemyun Thin Wheat Noodles is a multi-hydration aged noodle that has a sufficient amount of water during the kneading process and is aged for a long time at an appropriate temperature. Manufactured in a HACCP certified facility, it is very trustable.
Premium Ingreidents
High quality flour means high quality noodles
Established in 1948 and surpassing 3 generations, Sopyo Noodles uses only the best quality flour to make light and clean flavors.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Wheat |
|---|---|
| Manufacturer | Daeyang Jemyun |
| Origin | Seongju-gun, gyeongsangbuk-do |
| Ingredients | Wheat flour (wheat: Australian), sun salt 3% (Australian) |
| 315kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| 1,020mg of sodium | 51% |
| 78g carbohydrate | 24% |
| saccharides 3g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 9g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Keep away from direct sunlight.
Daeyang Jemyun has traditionally produced only noodles that have been passed down for 70 years since 1948, and applied the multi-hydration aging method with minced technology to strengthen the gluten in the flour and ripen the noodles at an appropriate temperature to produce soft, chewy and firm noodles. We produce products with the pride of being the best in taste. Buckwheat noodles, angel hair noodles, instant knife-cut noodles, Silarian noodles, buckwheat noodles, soybean noodles, and PB products Lotte’s Choice L and Nonghyup, we are doing our very best to produce noodles with a pure intentions and positive attitude.
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