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[Samjin Fish Cake] Fisherman's bar (spicy flavor) 80g
The spicy cheongyang pepper is stuck, so the spicy taste is excellent, and it is easy and hygienic to carry and handle.
Production and Distribution
It's hard to stop after eating one!
A national snack enjoyed in various ways with four flavors (squid, vegetable, spicy, corn cheese).
It is a high-quality hot bar so it is savory and the texture of chewing is the best.
Manufacturing Process
Samjin Fish Cake is the best fish cake in Korea.
it's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin Fish Cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish meat content for three generations.
How to Use
It's thick and big!
You can cut it into large pieces and put it in fish cake soup, or you can cut it into appropriate sizes and stir-fry it as a side dish. It is well seasoned and goes well with a variety of dishes and it has a chewy texture.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cake is the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new cultural development.
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