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[Korea Mackurum]
Macwoong Ssambapjang is a ssambap restaurant made using Korean food, which is aged for more than 12 months in the jar. 100% domestic non -sized nonwoo lungs and artificial seasonings make it an excellent flavor, delicious taste, and chewy roam texture.
Manufacturing Process
Ssambapjang made by a traditional food master
In the clear water and air of Mt. Juwang, Cheongsong-gun, Gyeongsangbuk-do, the 45th Myeong-rye traditional food master makes doenjang with a long-term aging in Jangdok using a traditional technique that has been passed down for decades.
Nutritions
Nutritious soybean paste and rice porridge
Fermented soybean paste has an absorption rate of 85%, so it is good for promoting digestion and preventing constipation.
How to Use
How to enjoy the traditional Macwoolung Ssambapjang
Prepare a small pot, tear off the ssamjang sauce pouch and the woolung pouch, and put them together. Open the lid and heat it for 3 minutes on medium or low heat, and then eat it by mixing it with rice or wrapping it in ssam wrap.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains shellfish (lobster), soybean, wheat |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | 100% rice porridge (domestic), Korean doenjang { soybean/soybean (domestic), sea salt (domestic)}, mixed soybean paste [soybean (foreign: USA, Canada, Australia, etc.), wheat flour (wheat: American, Australian) ,refined salt, wheat rice, seed grain], starch syrup, fermented grains [wheat flour (wheat: American, Australian), refined salt (domestic), wheat rice, seed grain], white sugar, red pepper seasoning}, soybean (domestic), oligosaccharide, purified water, garlic ,starch, plum syrup |
| 205kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| 2,450mg of sodium | 122% |
| 33g carbohydrates | 10% |
| saccharide 11g | 11% |
| 3.8g fat | 7% |
| 0g transfat | |
| 0g saturated fat | 2% |
| 0mg cholesterol | |
| protein 9g | 17% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: After thawing at refrigerated temperature, be sure to heat it before eating.
Storage method: Refrigerated storage
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.
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