Supungjeong is a renowned Jjamppong restaurant where people line up even on weekday lunchtimes. It is famous for its authentic handmade dishes, stir-fried individually in woks by professional chefs over roaring flames. Now, you can easily experience the "Wok-Fired Flavor" praised by Jjamppong enthusiasts right at home.

100% Wok Fired by Chef

The soul of Jjamppong lies in its fiery heat. Instead of using artificial flavoring oils, we insist on the authentic method where chefs stir-fry the ingredients in a wok over high heat, just like in the restaurant. Paired with chewy, hand-pulled style cooked noodles, you can enjoy the rich, spicy, and authentic taste of Jjamppong anywhere, anytime.

Wholesome Ingredients

We strictly select only high-quality ingredients to focus on their natural deep flavors. Made in a HACCP-certified facility, our Jjamppong contains absolutely no artificial colors, preservatives, or synthetic additives. Enjoy the clean, rich umami that comes from fresh ingredients, worry-free.

No. 1 Jjamppong Recognized Worldwide

Supungjeong Jjamppong's popularity has crossed borders and is heating up overseas. After selling out continuously in local US markets, its reputation led to a successful reverse launch back in Korea. Experience the legendary Jjamppong that has captivated palates both in Korea and around the world.

Highlights

• 100% handmade Jjamppong, stir-fried in a wok by chefs to recreate the restaurant taste.
• An honest bowl made with selected ingredients, free from additives and preservatives.
• Quick and easy cooking without the wait.

Wooltari's Tip

Cooking Instructions

① Place the unopened Stir-fried Jjamppong sauce packet into boiling water to heat it up.
② Blanch the frozen noodles in boiling water for about 40 seconds, then drain and place in a bowl. (The noodles are pre-cooked, so simply loosen them in the water. Do not overcook.)
③ Pour the hot sauce generously over the noodles and mix well to enjoy a restaurant-quality dish.

Brand Story

Not all meal kits are created equal. Supungjeong insists on a handmade method where professional chefs hold the wok and stir-fry each batch. Even if it costs more, we are dedicated to delivering deep, subtle emotions felt from the first taste, rather than using artificial smoke scents.

Authentic Restaurant Quality, Now at Your Table

With the mindset that our own family is eating, we added zero additives like artificial colors or preservatives. Made cleanly in a HACCP-certified facility with meticulously selected ingredients, you can enjoy Supungjeong's heartfelt taste with peace of mind.