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[Hae Mijinhan Clinic] Ginger Han and 250g
Ginger H haven is a product that contains the finest porcelain using domestic non -glutinous rice and glutinous rice on the ginger grown with the sea breeze of the West Sea. It contains ginger and the sweet flavor and the sweet fragrance that spreads softly.
Manufacturing Process
Traditional Korean sweets made by hand
Haemijin Hangwa's traditional Korean sweets are carefully selected using only the finest ingredients and are made by hand with traditional secret methods handed down from generation to generation.ย
1. Soak selected glutinous rice in water for a certain period of time and ferment it
2. Grind the fermented glutinous rice finely to make a powder, knead it, and steam it in a steamer.
3. After drying the steamed glutinous rice, cut it according to the shape.
4.Fry the cut dough twice in oil and then apply it to the ginger paste.
5. Hangwa is completed byย packing with sincerity.
Premium Ingreidents
Ginger, a specialty of Seosan
Ginger of Haemi Jin Hangwa, a special product of Seosan City, is a special raw material that is grown in a loess field rich in organic matter in the wind from the West Sea.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybeans |
|---|---|
| Manufacturer | Haemijin Hangwa |
| Origin | Seosan-si, Chungcheongnam-do |
| Ingredients | Glutinous rice 65% (domestic), spicy rice 15% (domestic), millet 5% [rice 94% (domestic), malt sugar 5.9% (barley: domestic), enzyme 0.1%], ginger 5% (domestic), soybean (domestic) ,Soybean oil (99% soybeans imported) |
| 421kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| four milligrams of sodium | |
| carbohydrate 69g | |
| saccharide 27g | |
| fat 15g | |
| 0.2g trans fat | |
| 2.4g saturated fat | |
| 0mg cholesterol | |
| protein 4g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method : Store in a cool place.
Haemijin Hangwa's confectionary is made mostly of by hand, using the taste of our grandmothers and mothers's technique that have been passed down for a long time. We strive to make nutritious snacks that can feel the taste and taste of tradition in a food culture that is becoming westernized.
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