Umjine is the original restaurant that started the nationwide khomak bibimbap craze, beginning in a small alley in Gangneung's Dongbu Market back in 2013. With a signature sauce and fresh seafood, we bring you that same taste people have lined up for, wherever you are.

Scallops with the Signature Touch of Umjine, One of Gangneung's Top 3 Restaurants

Umjine's seasoning know-how — the same that has drawn opening-hour lines and early sell-outs at department store pop-ups — now comes in a scallop dish. No waiting in line: the authentic taste of Gangneung, right at home.

Plump Scallop Meat Marinated in a Sweet and Spicy Signature Sauce

The natural sweetness of chewy, tender scallop meat meets a rich, savory signature seasoning. Not too spicy, with a well-balanced sweet-and-salty flavor the whole family can enjoy — a true rice thief.

An Effortless Meal — Just Open and Serve Over Rice

No cooking needed — just open and enjoy. Spoon it over warm rice and mix for an instant seasoned scallop bibimbap, or wrap it in seaweed and pair it with somyeon noodles or rice balls.

Highlights

• Scallops made with the signature touch of Gangneung's original must-visit restaurant
• Plump scallop meat with chewy adductor muscle
• A sweet and spicy signature seasoning, made with Umjine's own recipe

Wooltari Tips

How to Thaw

Thaw naturally in the refrigerator before eating to enjoy the plump, satisfying texture of the scallop meat.

Tip. For the best flavor, mix 2–3 spoonfuls into warm rice with a drizzle of sesame oil and crumbled seaweed. It's also great wrapped in seaweed or served with somyeon noodles or rice balls.

Brand Story

Blending the hometown flavors of a husband from Beolgyo with his wife's own cooking, Umjine created Korea's first khomak bibimbap — right in Gangneung, a region with no natural mudflats of its own. Piled generously onto a round plate and finished with fragrant oil, this dish became a nationwide, must-visit sensation.

Bringing You the Same Khomak Flavor You'd Find at Umjine

Hand-picked, fresh khomak meat comes together with scallions, Cheongyang chili peppers, and our signature soy sauce for an unforgettable flavor. Now you can experience that same taste and joy of Gangneung, right at home.