Tteokgalbi is a traditional dish once enjoyed by kings in the royal court. Made with carefully selected beef and pork, finely chopped fresh vegetables, and shaped with care, this premium charcoal-grilled tteokgalbi reflects true traditional craftsmanship. Using an authentic recipe, rib meat, lean cuts, and fat are blended in a perfect ratio to create a tender texture and rich, juicy flavor.

Carefully shaped into thick, square patties with the ideal thickness, this tteokgalbi delivers a satisfying texture and brings out its full flavor. Simply grill and serve for an easy lunchbox option or a perfect dish to share with the whole family.

A Perfect Balance of Meat and Vegetables

Beef and pork are finely chopped using traditional methods to preserve their natural texture, then blended with fresh onion, green onion, and garlic for added depth and aroma. Each bite delivers juicy tenderness and rich, savory flavor.

Authentic Taste

Made with a lightly sweet soy-based marinade that appeals to all ages, it delivers a comforting, savory taste with just the right touch of umami. Infused with a gentle charcoal aroma, it’s perfectly enjoyed with a bowl of warm steamed rice.

Check Points

• A family-favorite meat dish
• Perfect blend of pork ribs and beef
• Sweet and savory soy-based marinade

Wooltari's Tip

How to Enjoy

Enjoy it as a side dish with rice, as a snack, or turn it into a tteokgalbi burger with fresh vegetables.

Cooking Instructions

Pan-frying: Heat a lightly oiled pan over medium heat and cook, turning frequently, until evenly heated and lightly browned.
Air fryer: Cook in the air fryer for 2 minutes, flip, then heat for an additional 2 minutes.
Microwave: Remove the plastic wrap and heat in a microwave-safe container for 1 minute and 15 seconds.

Made Fresh in the USA

Crafted in a clean, USDA-certified facility by a trusted meat specialist with over 11 years of experience. Produced using USDA-approved meats and delivered fresh across the U.S. through our own freezing and logistics system.