‘Yeonriheijae’ reinterprets traditional Korean desserts with a modern touch, embodying the meaning of ‘Precious encounters turning into joy.’ We are a premium brand offering the gift of sweet daily connections through Gaeseong Juak, crafted with snowy-white glutinous rice flour and Makgeolli.

Crafted with Korean Glutinous Rice and Makgeolli

We strictly adhere to the traditional method of kneading dough by adding Makgeolli to pure domestic glutinous rice flour. Each piece is meticulously handcrafted by artisans, not machines, to deliver the original beauty and authentic taste of Juak.

Deep&Subtle Sweetness Finished with Grain Syrup Coating

Inside the Juak, fried to a crisp in clean oil, we have deeply infused the sweetness of Jocheong (grain syrup). Instead of an artificial sweetness, the savory flavor of glutinous rice and the rich umami of the syrup harmonize more as you chew, providing a pleasant delight that never gets tiring until the very last bite.

Premium Dessert Perfect for Gifting

Yeonriheijae meticulously manages every process in HACCP-certified facilities. With its chewy texture, exquisite taste, and luxurious packaging, it is the perfect choice for a sophisticated gift for loved ones or a dessert for special occasions.

Highlights

• Handmade Gaeseong Juak crafted with domestic glutinous rice and Makgeolli
• Crispy yet chewy texture with a subtle, vibrant sweetness
• Premium food produced directly in HACCP-certified facilities

Wooltari Tips

Storage Method

To maintain the fresh taste and texture, please store in the freezer immediately upon receipt. After thawing, consume as soon as possible to fully experience the unique charm of Gaeseong Juak.

How to Eat

Thaw naturally at room temperature for about 30 minutes to 1 hour. When eaten slightly chilled, the sweetness of the syrup and the chewiness of the dough harmonize most beautifully.

Brand Story

Yeonriheijae began with the desire to create desserts that the whole family, from children to seniors, can enjoy together. With the belief that food made with sincerity always resonates, we continue the beauty of our traditional desserts by using self-milled rice flour and the touch of handmade craftsmanship.

Everyday Dessert, Becoming a Sweet Connection

With the warm heart of serving our own children and parents, we produce premium Gaeseong Juak through an honest process in HACCP-certified facilities. We continue to craft desserts with precious sincerity today, so that a simple everyday dessert can create the most cherished moments.