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[Yeosusaegomak] Seasoned Boiled Arkshell 185g
We have added spiciness to the arkshell. The texture and flavor are preserved by minimizing the leakage of juice and nutrients by boiling the arkshell with its own moisture without using water. Because it contains a large amount of glucose, it has excellent flavor and texture.
Manufactured Environment
Yeosu, a major producer of cockle in Korea
Yeosu Bay in Yeosu is a breathing tidal flat designated by the Ministry of Oceans and Fisheries as “Wetland Protected Area No. 4”. It is a major production area that accounts for 73% of the nation's production of saengkomak, and Yeoja Bay and Suncheon Bay are tidal flats containing small amounts of sand and gravel.
Manufacturing Process
Carefully managed and manufactured stir-fried spicy cockle
After receiving the raw material, washing and sorting it, it is boiled with the moisture of the cockle instead of using water to minimize the leakage of juice and nutrients to preserve the texture and flavor. It is deshelled by ultra-fine vibration method and cleaned with disinfectant water after controlling microorganisms. The first X-RAY minimizes foreign substances and shells, and automatically weighs and vacuums the packaging. Finally, after X-RAY of the finished product, it is sterilized and rapidly frozen before shipment.
Verified Quality
Yeosu Saetymak verified with clean quality
It has received HACCP certification, a food safety management standard, and you can eat it with confidence through various other certificates.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
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입맛없을때 밥에다가 또는 국수에다가 쓱쓱 비벼먹으면 정말 맛있습니다.
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고향생각나서 꼬막비빔 구매했어요 직접 채취해서 바로 삶아먹던 맛은 아니지만 추억속에 잠길만큼 고향의 맛을 느낄 수 있어 좋아요
남편 도시락으로 싸주기 좋아용.
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담에 또 주문하려고 합니다.
꼬막양이 생각보다 많았어요. 채소 추가해서 2인분 적당한 양입니다. 매콤하고 맛있어요.